cooking
– Starters:
– A collection of aromatic salads. – Soup (Harira): traditional soup of Morocco Andalusian origin, it consists of tomatoes, dried vegetables, celery and onions. – Soup of carrots: with potatoes, onions, thyme and rosemary. Main Meals: –Tagines: A Tagine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its flavours. * Chicken Tagine: – Chicken Tagine with lemon sauce and olives. – Chicken Tagine with almonds and apricots. *Meat Tajine (beef or lamb): – Tagine with caramelised prunes and onions. – Tagine with caramelised prunes and almonds. – Tagine with the vegetables of the season. – Tagine with peas and the heart of Artichoke. – Tagine with peas and turnips.
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