– A collection of aromatic salads.

– Soup (Harira): traditional soup of Morocco Andalusian origin, it consists of tomatoes, dried vegetables, celery and onions.

         – Soup of carrots: with potatoes, onions, thyme and rosemary.

Main Meals:

–Tagines: A Tagine is an earthenware dish with a distinctive conical lid, which allows the steam to condense back into the food to enhance its flavours.

* Chicken Tagine:

        – Chicken Tagine with lemon sauce and olives.

– Chicken Tagine with almonds and apricots.

*Meat Tajine  (beef or lamb):

       – Tagine with caramelised prunes and onions.

– Tagine with caramelised prunes and almonds.

– Tagine with the vegetables of the season.

– Tagine with peas and the heart of Artichoke.

– Tagine with peas and turnips.